Our Menu

Peruvian-style Mahi Mahi ceviche with red onion and cilantro, with Lilikoi honey glazed sweet potato and roasted corn.

Grilled chicken smothered in mozzarella between two corn tortillas, served with pico de gallo and fresh guacamole.

Fried Mahi Mahi, julienned cabbage, red onion, fresh cilantro and avocado tempura in a corn tortilla, served with cilantro aioli.

Crispy pork cuts served on a bed of arugula and cabbage tossed with red onions, tangerine, and topped with a pineapple Chimichurri.

Three golden, crispy empanadas stuffed with Kuahiwi Ranch grilled beef, bacon, and mushrooms, served with pico de gallo and chimichurri.

Garlic Portobello mushroom sautéed with truffle oil, served on golden, crispy provolone and fresh oregano with toasted sourdough and garlic rosemary butter.

Handcut fries with truffle oil, truffle salt, freshly grated Parmesan and balsamic truffle glaze.

Mixed greens, grilled pineapple, red onion-, avocado, shredded coconut, grilled shrimp and lilikoi ranch dressing.

Mixed greens, cherry tomatoes, garlic and rosemary croutons, grilled avocado, roasted chicken, caramelized macadamias, fresh parmesan and house Caesar dressing.

Mixed greens, fresh mint, red onion, strawberries, grilled peach, goat cheese, rasberry vinaigrette and balsamic cream.

1/2 lb Angus beef patty, fresh lettuce, tomato, red onion, pickles, relish, mayo, mustard, and American cheese.

1/2 lb Angus beef patty, fresh lettuce, tomato, red onion, pickles, relish, mayo, mustard, sautéed mushrooms, Jack cheese, and avocado.

1/2 lb Angus beef patty, Hawaiian mesquite BBQ sauce, grilled pineapple, peach preserves, crispy bacon, fresh lettuce, and red onions.

Scratch Pomodoro, fresh mozzarella and Parmesan topped with Roma tomatoes, and locally sourced basil.

Scratch Pomodoro, fresh mozzarella and Parmesan, topped with Sopressata, pepperoni, and spicy Hawaiian honey glaze.

Scratch Pomodoro, fresh mozzarella and Parmesan topped with Kuahiwi Ranch grilled beef, fresh avocado, cilantro, and jalapeno.

Truffle Ricotta sauce topped with freshly grated Parmesan and cracked black pepper.

Scratch Pomodoro, fresh mozzarella and pecorino topped with locally sourced pineapple, ham, and spicy Hawaiian honey glaze.

Fresh mozzarella and ricotta topped with arugula, prosciutto di Parma, sautéed mushrooms, and finished with truffle oil and balsamic truffle glaze.